Breakfasts

Our breakfasts are hearty and varied—guests leave the table satisfied and confident they won’t get hungry again soon.

Breakfast includes:

• Oatmeal porridge with milk—an ideal start, especially for health-conscious guests. Oats are a slow-digesting carbohydrate that provides long-lasting satiety.
• Two-egg fried eggs—a source of protein, essential for the body.
• A fresh platter: cucumbers, tomatoes, suluguni cheese, boiled sausage, and a slice of butter—fiber for healthy digestion.
• Toasted bread (available in a toaster).
• For dessert: pancakes with berry jam.
• Coffee or tea.

Our breakfasts are healthy, balanced, and suitable for everyone!